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Second Sense - Beyond Vision Loss

Archive: May 2024

Mariama walking along a sidewalk with her white cane

Vision Rehabilitation: It’s Work, but Worth It

May 13, 2024 | Leave a Comment

by Kathy Austin

  When you receive the news from your doctor that nothing more can be done to improve your vision, and there’s the possibility your eyesight will worsen, you are in shock. You may not think of the next question right away – “What do I do next?” While the doctor cannot improve your vision medically, […] Read More »

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Someone cutting through a sign that says "I can't" with scissors

Five Barriers to Success and Motivation

April 16, 2018 | 2 Comments

by Rachael Eschbach, COMS

So often we tell ourselves, “I am going to do (insert undesirable activity) because it will be good for me.” The funny thing is, we recognize the importance of what we want to accomplish, but something keeps us from doing it. Change is hard and learning curves are steep, but the fact we have recognized […] Read More »

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Please Don’t Open the Door for Me!

August 14, 2014 | 4 Comments

by Kathy Austin, Community Engagement Specialist at Second Sense

“Opening the Door” can be a euphemism for discovery and learning. Today, I’d like to “open the door” and provide a little education on opening a door for someone with vision loss. I know lots of people out there have kind souls and a genuine desire to help someone in need.  As a person with […] Read More »

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Relax, Take it Easy

July 21, 2014 | Leave a Comment

by Polly Abbott, Director of Rehabilitation Services at Second Sense

Relaxing is easier said than done. When life is stressful and challenges daunting, we need to take some time to relax and regain some energy to keep going. Stress is your body’s normal reaction to any demand for change.  How you handle stress varies from person to person.  Here are five reasons why you should […] Read More »

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What’s Stopping You?

May 15, 2014 | Leave a Comment

by Polly Abbott, Director of Rehabilitation Services at Second Sense

Last year I had the big idea to offer cooking classes based on different ethnic themes.  From a skill-building standpoint, it worked as all cuisines need slicing, measuring, and organization to successfully complete.  Unable to face another electric skillet pizza, I decided to offer dishes from Korea, Japan, Thailand, Italy and India. Spring rolls! Noodles! […] Read More »

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