by Polly Abbott, CVRT
PART TWO: Identifying Items in the Pantry and Reading Package Information Approach the organization of your fridge and pantry as you would any area of your home that you need to organize: Get rid of what you are not using or haven’t used in two years — old spices, that can of tuna, or the […] Read More »
Tags: Cooking, cooking with vision loss, healthy eating, organization