Thursday, March 25 - 3:00 pm - 4:00 pm
We’ve been spending more time at home and that means we’ve probably been doing a little more cooking in the kitchen. Have you given up on preparing a new dish because you were unsure of how to approach it? Looking for some strategies for labeling items, keeping them organized in the pantry or choosing the latest kitchen appliance? Bring your problems to our Kitchen Troubleshooting workshop!
Cody Froeter, CVRT, a pretty good cook himself, will share his techniques to help you be safe and efficient in the kitchen. Cody can let you know if you can tackle the job yourself or if you should wait until we can provide some one-on-one cooking lessons when we are back to in-person services.
Cody can answer questions about:
To join us for this virtual Q & A workshop, call our conference line at 312-809-1004. For questions, email Cody Froeter.