Warm and Gooey Comfort Foods

Wednesday, November 26 - 1:00 pm - 4:00 pm

Dreaming of warm and gooey foods that will stick to your ribs this winter? Are you unsure how to prepare these comforting dishes? This intermediate cooking class will be the perfect way to look forward to the cold months to come!

In this mouthwatering cooking class, you will:

  • learn new comfort food recipes,
  • practice basic cooking skills, and
  • prepare a variety of familiar dishes.

This six-session class is designed for intermediate-level cooks with some prior cooking experience. To register, contact Polly Abbott at Second Sense.

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