Wednesday, November 19 - 1:00 pm - 4:00 pm
Dreaming of warm and gooey foods that will stick to your ribs this winter? Are you unsure how to prepare these comforting dishes? This intermediate cooking class will be the perfect way to look forward to the cold months to come!
In this mouthwatering cooking class, you will:
This six-session class is designed for intermediate-level cooks with some prior cooking experience. To register, contact Polly Abbott at Second Sense.