Wednesday, March 9 - 1:00 pm - 4:00 pm
65 E. Wacker Place, Suite 1010
Chicago, IL 60601
Build your confidence in the kitchen by practicing knife techniques, measuring skills and organizational strategies while preparing some delicious home-made soups! The skills you practice in our “Soup’s On!” class will help you be more efficient in the kitchen and improve your culinary skills.
This class will help you refine your skills for:
- measuring, and
- handling hot pots.
Space is limited for this hands-on class. Look for the soup recipes we prepare in class on our website and our Facebook page.
To register for “Soup’s On!” contact Polly Abbott or call 312-236-8569.