Insights: Tips and Techniques
Measuring small amounts of liquid can be difficult. Most recipes calling for vanilla and flavor extracts require only a teaspoon or less. Transfer the liquid into a jar with a wide opening, then dip a measuring spoon into the jar. This eliminates the problem of pouring the liquid into a measuring spoon. Remember to label the jar in a way that you can identify the contents later. Another option is to use an eyedropper.
Second Sense staff hopes our Insights: Tip of the Week has been helpful for you. Now it's your turn! Everyone develops their own ways of adapting and coping. The way you accomplish a task or maintain a healthy attitude can also help someone else.
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Submit your tip to Kathy Austin